Simultaneous and temporal contextual influences on food acceptance
Identifieur interne : 000F78 ( Main/Exploration ); précédent : 000F77; suivant : 000F79Simultaneous and temporal contextual influences on food acceptance
Auteurs : Paul Rozin ; Hely Tuorila [Finlande, États-Unis]Source :
- Food Quality and Preference [ 0950-3293 ] ; 1993.
Abstract
Food acceptance cannot be understood without consideration of context. This point was emphasized in many studies by Rose Marie Pangborn. We define context, and organize contextual effects as simultaneous and temporal. However, this organization is somewhat arbitrary, because the simultaneous-temporal distinction depends on the unit of analysis: bite, dish, meal or dietary pattern. We discuss both food and non-food contextual effects in accordance with both the simultaneous-temporal distinction and the unit of analysis. Topics covered include contextual interactions of oral and nasal stimulation during the bite or sip, appropriateness and culinary context at the level of the dish or meal, and the contextual effects of label, surroundings, social setting and the occasion. In addition, we consider explicitly temporal effects, such as expectations, effects of recent experience (such as monotony), the representation of past food experiences in current memory, the accuracy of current judgments about future reactions to a given food subsequent to exposure, and effects of knowledge of the past interpersonal history of specific foods (for example, who touched or prepared them).
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DOI: 10.1016/0950-3293(93)90309-T
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